If you order your coffee while sitting at a table, you'll often pay significantly more than if you drink it directly at the counter. This habit is unique to Italy and one of the most important rules you should know as a coffee lover.

Different Ways to Prepare Coffee and How to Save Money
In Italy, coffee consumption is a science in itself. Drinking coffee is an integral part of the culture and daily life. There are some unwritten rules that are especially important for travelers. One of the most important is where and how to order your coffee.

"Al banco": Order at the Counter and Save
Locals almost always order their espresso, cappuccino, or macchiato "al banco," or directly at the counter. This method of ordering is the fastest, as the coffee is usually prepared and consumed within seconds. The price is lowest, as you don't pay extra for table service. An espresso, also called "un caffè," usually costs only €1 to €1.90 at the counter.

"Al tavolo": Order at the table and relax
If, however, you order your coffee "al tavolo" and sit at a table to relax in peace, many cafés charge a "servizio al tavolo" (table service) surcharge. This surcharge can vary greatly depending on the location and exclusivity of the café. In tourist areas, the price of a coffee at the table can quickly rise to €3 to €5 or even more. This surcharge is not a tip, but a separate service charge. It is therefore advisable to check the price list, which is usually posted at the entrance or at the counter.

Other Terms and Tips
In addition to the two main ordering methods, there are a few other important terms to help you find your way around:

Un caffè: This is the standard term for an espresso. In Italy, this is the most popular way to drink coffee.

Un caffè macchiato: An espresso topped with a small shot of hot or cold milk.

Un cappuccino: Traditionally drunk in Italy only in the morning or at breakfast. If you order it after lunch, you'll often get a smirk.

Un caffè lungo: Unlike the Austrian "Verlängerter," un "caffè lungo" is simply an espresso prepared with a little more water, making it stronger and more bitter. If you want a tall, thin coffee like in the US or Germany, it's best to ask for a "caffè americano."

Decaffeinato: Decaffeinated espresso.

Corretto: Espresso with a small shot of liqueur (e.g., grappa or sambuca).

With this knowledge, you can not only save money but also experience and respect authentic Italian coffee culture.